Five of us had dinner here on Saturday night and it was fantastic. The place was absolutely packed and we were seated about 15 minutes after our reservation time - but that was the only hiccup of the evening. Once we were seated the service was prompt and the spacing between dishes was great. Our server was professional and gave helpful suggestions; they refreshed our water regularly; and when we asked for things (like more sauce), the request was delivered promptly. Impressive, considering how busy the restaurant was. We started with Buttermilk Biscuits, Garlic Herb Pretzel, Grilled Naan, and Crispy French Fries. All were excellent, especially the fries, which were house made and came with a special dipping sauce that was to die for. The Naan came with three little spreads - we liked the Pimento Cheese one the best. The Buttermilk Biscuits almost didn't need the butter it came with. And the Pretzel was very tasty, with a mustard horseradish spread that was potent. For our main courses, we had the grilled skirt steak (x3 - popular choice!), the Shellfish Bolognese and the Pork Arribiata Spaghetti. All were outstanding. For veggies we had the Blistering Blue Lake Green Beans - which were spicy and delicious. Give me an order of that along with a bowl of white rice and I would call it a meal. Near the end of the meal, people were already talking about when to come back again. Overall - an outstanding dinner.

Absolutely love this restaurant. The menu is limited in scope but that's because everything they make is on point! It's a perfect place to take family or friends since a lot of the dishes are meant to be shared. scallops: perfectly cooked and the parsnip puree was a nice added touch, the sauce was thick enough to stand up to the scallops but not overpowering. Pork porterhouse: huge portion perfect for sharing. 10/10 no notes Mussels: I am a mussel fanatic and I have to say these are delicious! The sauce is amazing and served with a nice lime coconut rice. Pour it on top and let it soak into the rice to make the most of the dish.

Love the atmosphere of this place! We came here for brunch after the beach with a planned reservation. The waitstaff was really friendly and nice. We started out with a Bloody Mary. Super flavorful but a bit salty for my taste. The Cheddar Biscuits are super delish here! One of their most popular and must try. The Steak and Eggs were cooked well and full of flavor. The burrito was very filling but found the white rice to be a bit too plain. The Pecan Sticky Buns was a great way to end. Not overly decadent but hit the sweet tooth.

My boyfriend and I came here after having the best dinner of our lives 2-3 years back. We came for the Valentine's Day special and haven't stopped talking about it since! I was so excited to return and have a few snacks since we were in the area. We got the grilled banana bread and the cheddar bacon biscuits. Both were amazing. The banana bread was actually insane. Soooo flavorful and warm and the syrup on it was absolutely delicious. The biscuits were just as good as I remembered. We got a few drinks too which were also really yummy. The only bummer was we came around 1 or 2 and they were still serving brunch only. That's why we just got some appetizers. Overall would highly recommend trying this place out. I love the decor and the service is great too!

If you're in Manhattan Beach and looking for the perfect brunch spot, look no further than Manhattan Beach Post. This place has it all--delicious food, amazing cocktails, and a vibe that just can't be beat. Let's talk about their twist on the French 75--it's my new absolute favorite cocktail! Crisp, refreshing, and with just the right amount of zing, it sets the tone for a perfect brunch. The burger here is next level, juicy and flavorful, but the star of the show has to be the chicken and cheddar bacon biscuits. Seriously, they are a little slice of heaven! And a huge shoutout to Ricky behind the bar--he's a whole vibe! Ricky made my girl and me feel like VIP brunch babes, serving up not just drinks but an unforgettable experience. His energy, attention to detail, and stellar recommendations made our visit that much more special. Manhattan Beach Post is a brunch dream come true, and I can't wait to come back for more!

This place is so cute. We sat at the bar for brunch and had a very delightful meal. We started with a mimosa flight, three fresh juices and a nice bottle of champagne The food as expected, was delicious Screw steak and eggs and eggs Benedict all cooked and flavored to perfection. Our bartender/server was very friendly and very expedient, even as busy as it was on a Sunday. If you want to sit at a table, make sure to make a reservation. Parking is convenient in a very nearby parking lot otherwise you might get lucky with metered street parking . And of course, you are a block away from the beach, which is really nice to go for a walk after brunch.

We visited here for dinner and was excited because it's noted for a Michelin Bib Gourmand. Reservations was smooth and the host welcomed us warmly and seated us for our reservation time. Our server Max was awesome, he was knowledgeable of the food menu and very personable. For cocktails, we had Marshall Law and Barrel Aged Old Fashioned and both drinks were enjoyable, nice pour and deliciously made. The ambiance is relaxed, lighting is dimmed, nice hanging plants in dining area and music is chill. The Blue Prawns - were really good! Bacon Cheddar Biscuits - addictive Grilled Skirt Steak - delicious a bit spicy Lots of indoor and bar seating. A few outside tables. Lots of metered parking around the restaurant and paid parking lots.

I absolutely loved the food. We started with the maple bacon biscuits and it was amazing. I almost bought an order to bring home. They were that good! I split the lobster avocado toast was such an amazing combo and I would order it again if I went. It was also already cut in 4 which is amazing if you wanted to share. We also split the burger which was good but not amazing. I would highly recommend making a reservation on OpenTable as they do get busy. The service was good and it's a nice atmosphere. It's just a couple of blocks from the beach and pier. It can be hard to find parking so give yourself more time for that. There is a parking garage not too far away too

During our bike ride, my friend and I decided to switch up our usual coffee stop and stumbled upon this amazing place! The staff was incredibly welcoming and accommodating, allowing us to bring our bikes inside since we had forgotten our locks. The restaurant's design was stunning, creating a warm and inviting atmosphere. Our server was friendly. We ordered their regular coffee since they didn't offer cappuccinos or lattes, and also indulged in their banana bread. The coffee was satisfying, but it was the banana bread that truly blew us away! The texture and flavor were absolutely perfect, taking banana bread to a whole new level of perfection. I'm already looking forward to my next visit and exploring more of their exciting menu options.